Mini Turkey Balls


Mini Turkey Balls

Christmas is upon us and who doesn’t have extra turkey spare at the end of Christmas dinner?! Use these lovely leftovers to feed the family for the rest of the festive season. You can also use chicken if you prefer.


2 tsp sunflower oil
1 onion chopped
75 g parsnip, peeled and diced
150 g sweet potato, peeled and diced
200 g minced turkey thigh
30 g fresh spinach
20 g grated Cheddar
1 tsp thyme. chopped
Add 30 g Panko breadcrumbs


  1. Prick the sweet potato and cook in a microwave for 10 minutes until soft . Leave to cool. Scoop out the potato. Grate the parsnip.
  2. Measure all of the ingredients into a food processor. Whiz until finely chopped.
  3. Season for babies over one and shape into 25 balls.
  4. Heat the oil in a frying pan. Fry for 8 to 10 miutes , turning until golden and cooked through.
  5. Alternatively preheat an oven to 180C  / 160C Fanand cook the chicken balls for  about 15 minutes turning halfway through until cooked through.

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