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Mini Toad In The Hole

Mini Toad In The Hole recipe by Annabel Karmel

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Mini Toad In The Hole

A traditional English dish has had a mini makeover for the little diners in the family. Introducing Mini Toad in the Hole! A comforting snack for those cold nights around the bonfire.

For another mini twist on a classic dish, next give my Mini Beef Cottage Pies a go!

Ingredients

12 cocktail sausages
100g plain flour
2 eggs
175ml milk
Sunflower oil

Method

  1. Preheat the oven to 200C Fan. Put the sausages onto a baking sheet. Roast in the oven for 10 to 15 minutes until nearly cooked and very lightly golden.
  2. Mix the flour, eggs and milk together in a large bowl until smooth using an electric whisk.
  3. Brush a 12 hole small muffin tin with oil. Put in the oven for 10 minutes to get very hot.
  4. Put the batter mixture half way up the holes in the tin. Put a sausage in the middle of each Yorkshire Pudding.
  5. Put in the oven for 15 minutes until well risen and golden brown.

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