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12 cocktail sausages 100g plain flour 2 eggs 175ml milk Sunflower oil <ol> <li>Preheat the oven to 200C Fan. Put the sausages onto a baking sheet. Roast in the oven for 10 to 15 minutes until nearly cooked and very lightly golden.</li> <li>Mix the flour, eggs and milk together in a large bowl until smooth using an electric whisk.</li> <li>Brush a 12 hole small muffin tin with oil. Put in the oven for 10 minutes to get very hot.</li> <li>Put the batter mixture half way up the holes in the tin. Put a sausage in the middle of each Yorkshire Pudding.</li> <li>Put in the oven for 15 minutes until well risen and golden brown.</li> </ol>

Mini Toad In The Hole

This traditional English dish has had a mini make-over for the little diners in the family. A comforting snack for those cold nights around the bonfire.

: Prep Time: 15 minutes
: Cook Time: 35-40 minutes
: Makes: 12 Mini Toad in the Holes
: Great for: Family , Kids - 2-4 Years , Kids 4+ Years

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Ingredients

12 cocktail sausages
100g plain flour
2 eggs
175ml milk
Sunflower oil

Method

Preheat the oven to 200C Fan. Put the sausages onto a baking sheet. Roast in the oven for 10 to 15 minutes until nearly cooked and very lightly golden.
Mix the flour, eggs and milk together in a large bowl until smooth using an electric whisk.
Brush a 12 hole small muffin tin with oil. Put in the oven for 10 minutes to get very hot.
Put the batter mixture half way up the holes in the tin. Put a sausage in the middle of each Yorkshire Pudding.
Put in the oven for 15 minutes until well risen and golden brown.