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Mini Toad In The Hole

Name: Mini Toad In The Hole
Prep time: 15 min
Cook time: 40 min
Cuisine: British
Ingredients: 12 cocktail sausages 100g plain flour 2 eggs 175ml milk Sunflower oil

A traditional English dish has had a mini makeover for the little diners in the family. Introducing Mini Toad in the Hole! A comforting snack for those cold nights around the bonfire.

For another mini twist on a classic dish, next give my Mini Beef Cottage Pies a go!

Nut-free

: Prep Time: 15 minutes
: Cook Time: 35-40 minutes
: Makes: 12 Mini Toad in the Holes
: Great for: Family Recipes , Kids 2-4 Years , Kids 4+ Years

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Ingredients

12 cocktail sausages
100g plain flour
2 eggs
175ml milk
Sunflower oil

Method

Preheat the oven to 200C Fan. Put the sausages onto a baking sheet. Roast in the oven for 10 to 15 minutes until nearly cooked and very lightly golden.
Mix the flour, eggs and milk together in a large bowl until smooth using an electric whisk.
Brush a 12 hole small muffin tin with oil. Put in the oven for 10 minutes to get very hot.
Put the batter mixture half way up the holes in the tin. Put a sausage in the middle of each Yorkshire Pudding.
Put in the oven for 15 minutes until well risen and golden brown.