AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today!
Childrensalon leaderboard
Join the AK Club

Join the Club

Mini Toad In The Hole

This traditional English dish has had a mini make-over for the little diners in the family. A comforting snack for those cold nights around the bonfire.

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Makes: 12 Mini Toad in the Holes
Great for:  Family Recipes Kids - 2-4 Years Kids 4+ Years
Ingredients
12 cocktail sausages
100g plain flour
2 eggs
175ml milk
Sunflower oil
Method
  1. Preheat the oven to 200C Fan. Put the sausages onto a baking sheet. Roast in the oven for 10 to 15 minutes until nearly cooked and very lightly golden.
  2. Mix the flour, eggs and milk together in a large bowl until smooth using an electric whisk.
  3. Brush a 12 hole small muffin tin with oil. Put in the oven for 10 minutes to get very hot.
  4. Put the batter mixture half way up the holes in the tin. Put a sausage in the middle of each Yorkshire Pudding.
  5. Put in the oven for 15 minutes until well risen and golden brown.

You may also like...

Our products...