These mini savoury muffins are delicious and are perfect snack for babies.
Ingredients
100g self raising flour
40g parmesan, grated (or vegetarian alternative)
4 spring onions, chopped
50g spinach, chopped
1/2 teaspoons baking powder
1 egg, beaten
100mls buttermilk
40mls sunflower oil
40g parmesan, grated (or vegetarian alternative)
4 spring onions, chopped
50g spinach, chopped
1/2 teaspoons baking powder
1 egg, beaten
100mls buttermilk
40mls sunflower oil
Method
- You will need a 12 hole mini muffin tin lined with cases.
- Pre heat the oven to 160 fan.
- Measure the flour, baking powder, onions, parmesan and spinach into a mixing bowl. Beat the egg with the buttermilk and oil. Add the wet ingredients to the dry and mix well. Spoon into the mini muffin. Bake in the oven for 20 minutes until well risen and lightly golden on top.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
