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Mini Puff Pastry Pizzas

Mini Puff Pastry Pizzas made with ripe Piccolo cherry tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry.

Click here for lots more tasty treats for little ones ages 12-18 months.

Recipe Saved

Ingredients

1 packets 320g ready rolled puff pasty
2 tbs pasata
11/2 tbs sundried tomato paste
Basil, chopped
8 Piccolo Cherry tomatoes, sliced
150g mozzarella, diced

Method

  1. Preheat the oven to 200 fan
  2. Unwrap the puff party. Cut out 6 round shapes measuring 9cm wide
  3. Place on a baking sheet. Prick the bases with a fork.
  4. Mix the passata and sundried tomato paste together in a bowl. Spread over the bases.
  5. Top with basil, tomatoes and mozzarella.
  6. Bake in the oven for 18- 20 minutes until well risen, crisp and lightly golden brown.

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