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Mini Puff Pastry Pizzas

Puff Pastry Margherita Pizza made with ripe Piccolo cherry tomatoes, shredded mozzarella, fresh basil leaves, and puff pastry.

Egg Free
Nut Free
Prep Time: 10 minutes
Cook Time: 18-20 minutes
Makes: 6 puff pastry pizzas
Great for:  Toddler Recipes 12-18 Months 18 Months-2 Years Family Recipes Kids - 2-4 Years Kids 4+ Years
1 packets 320g ready rolled puff pasty
2 tbs pasata
11/2 tbs sundried tomato paste
Basil, chopped
8 Piccolo Cherry tomatoes, sliced
150g mozzarella, diced

1. Preheat the oven to 200 fan
2. Unwrap the puff party. Cut out 6 round shapes measuring 9cm wide.
3. Place on a baking sheet. Prick the bases with a fork.
4. Mix the passata and sundried tomato paste together in a bowl. Spread over the bases.
5. Top with basil, tomatoes and mozzarella.
6. Bake in the oven for 18- 20 minutes until well risen, crisp and lightly golden brown.

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