1. Put the egg into a saucepan. Cover with cold water. Bring up to the boil and boil for 10 minutes, drain and refresh under cold water. Peel and quarter.
2. Spread the cream cheese over the thin and sandwich together. Slice into 9 squares.
3. Cut up small, chunky pieces of cucumber, pepper and cheese, and slice the apple.
4. Pop each ingredient into separate bento box compartments. Then children can mix and match!

TOP TIP!  If you don’t have a lunchbox with different compartments, simply pop the ingredients into small pots or containers with lids – or even use cupcake cases to separate out the ingredients and cover with cling film.  Kids will love exploring!