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Mini Pizzas

Let your child choose the toppings & decorate the pizza with a face.

Suggested Toppings: Sweetcorn, Ham, Mushrooms, sliced & sautéed in 1 tsp olive oil, Stoned black olives, thinly sliced, Baby courgette, thinly sliced & sautéed in 1 tsp olive oil, Sliced cherry tomatoes, Sunblush tomatoes, diced and Strips of sweet pepper.

Recipe Saved

Ingredients

1 red onion, chopped
water
2 tsps olive oil
tomato purée
sundried tomato paste
2 english muffins
25 g mozzarella or grated Cheddar

Method

  1. Heat the olive oil and sauté the onion for 3 to 4 minutes. Remove from the heat, stir in the tomato purée, sun dried tomato paste and water.
  2. Preheat the grill to high. Split the muffins and toast either in a toaster or under the grill.
  3. Spread the tomato sauce over the muffins. Sprinkle over your preferred toppings and cover with the grated cheese.
  4. Cook the pizzas for 4 minutes until the cheese is bubbling and golden. Allow to cool slightly before serving.

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