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Annabel Karmel
Digital Weaning Course LB
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Mini Pizza

Toasted English muffins make delicious pizza bases. Just let kids choose their favourite toppings & pop them under the grill for a few minutes.

Nut-free
Vegetarian
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Prep Time: 5 minutes
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Cook Time: 10 minutes
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Serves: 2
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Great for:  Kids 4+ Years
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Suitable for Freezing
Ingredients
1/2 (25g) small red onion, chopped
2 tsp olive oil
1 tbsp tomato puree
2 tsp sundried tomato paste
1 tbsp water
2 English muffins
2 tbsp sweetcorn
2 slices of ham
25 g mozzarella or grated cheese

Suggested Toppings (enough for two pizza's)

Mushrooms, sliced, sauteed plus 1 tbsp olive oil
1 ring pineapple, diced
stoned black olives, thinly sliced
baby courgettes, thinly sliced and sauteed, plus 1 tbsp olive oil
Method
  1. Heat the olive oil and sauté the onion for 3 to 4 minutes. Remove from the heat, stir in the tomato puree, sun dried tomato paste and water and season to taste with salt and pepper.
  2. Split the muffins and toast. Preheat the grill to high and spread the tomato sauce over the muffins. Sprinkle over the ham and sweetcorn and cover with the grated cheese.
  3. Preheat the grill to high. Cook the pizzas for 4 minutes until the cheese is bubbling and golden. Decorate with your favourite toppings. Allow to cool slightly before serving.

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