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Ingredients

  • 1/2 (25g) small red onion, chopped
  • 2 tsp olive oil
  • 1 tbsp tomato puree
  • 2 tsp sundried tomato paste
  • 1 tbsp water
  • 2 English muffins
  • 2 tbsp sweetcorn
  • 2 slices of ham
  • 25 g mozzarella or grated cheese

Suggested Toppings (enough for two pizza's)

  • Mushrooms, sliced, sauteed plus 1 tbsp olive oil
  • 1 ring pineapple, diced
  • stoned black olives, thinly sliced
  • baby courgettes, thinly sliced and sauteed, plus 1 tbsp olive oil

Method

  1. Heat the olive oil and sauté the onion for 3 to 4 minutes. Remove from the heat, stir in the tomato puree, sun dried tomato paste and water and season to taste with salt and pepper.
  2. Split the muffins and toast. Preheat the grill to high and spread the tomato sauce over the muffins. Sprinkle over the ham and sweetcorn and cover with the grated cheese.
  3. Preheat the grill to high. Cook the pizzas for 4 minutes until the cheese is bubbling and golden. Decorate with your favourite toppings. Allow to cool slightly before serving.
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