Puff Pastry makes delicious pizza bases. Just let kids choose their favourite toppings and pop them under the grill for a few minutes.
This is an exclusive recipe from Annabel’s new book Where Does My Food Come From?
Ingredients
320g ready rolled puff pastry
100g passata
1 garlic clove crushed
2 tbsp sun-dried tomato paste
150g cherry tomatoes sliced
75g mozzarella cheese grated
Olives, cheddar cheese and veggies for decoration
100g passata
1 garlic clove crushed
2 tbsp sun-dried tomato paste
150g cherry tomatoes sliced
75g mozzarella cheese grated
Olives, cheddar cheese and veggies for decoration
Method
1.Preheat the oven to 200c
2.Unroll the puff pastry and cut out 4×10 cm circles. Place them in a baking sheet lined with baking paper. Prick the base with a fork.
3.Mix the passata, garlic and sundried tomato in a bowl. Spread over the bases, top with tomatoes, basil and cheese.
4.Cook the pizzas for 15-20 minutes until the cheese is bubbling and golden. Decorate with your favourite toppings. Allow to cool slightly before serving.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE 14-day trial today!
Related Products
Similar products you might enjoy!
