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Mini Fish Pies

Name: Mini Fish Pies
Prep time: 20 min
Cook time: 25 min
Cuisine: British
Ingredients: 700 g potatoes 30 g butter 6 tbsp milk a little salt and pepper (optional) 300 g salmon, skin removed and cut into 2 cm chunks 300 g cod, skin removed and cut into 2 cm chunks 75 g frozen peas 45 g butter 1 large shallot, diced or one medium onion 2 tbsp white wine vinegar 45 g flour 450 ml fish stock 6 tbsp cream 40 g freshly grated Parmesan 1 tbsp dill, chopped 1 egg, lightly beaten

Kids will love watching these mini fish pies bubble in the oven, before digging into their own portions in small ramekin dishes.

Nut Free

: Prep Time: 20 minutes
: Cook Time: 25 minutes
: Makes: 6 small fish pies
: Great for: 9-12 Months , 12-18 Months , 18 Months-2 Years , Kids - 2-4 Years , Kids 4+ Years
: Suitable for Freezing