Annabel Karmel Christmas 2017 Leaderboard
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Ingredients

  • 2 carrot, peeled & chopped
  • 3 potatoes, peeled & chopped
  • 2 tbsp olive oil
  • 1 onion, peeled & chopped
  • 1 garlic clove, peeled & crushed
  • 1 red pepper, cored, de-seeded & diced
  • 350 g minced beef
  • 1 tbsp fresh parsley, chopped
  • 4 tsps tomato purée
  • 200 ml chicken stock
  • 20 g butter
  • 2 tbsp milk

Method

  1. Pre-heat the oven to 180 C / 350 F / Gas Mark 4.
  2. Boil the carrots & potatoes for 15 minutes or until soft.
  3. Meanwhile heat the oil in a pan & sauté the onion, garlic & red pepper for 3-4 minutes.
  4. Add the minced beef, sauté until browned. Add the parsley, tomato purée & chicken stock, bring to the boil, cover & simmer for 15 minutes.
  5. Drain then mash cooked potatoes & carrots with the milk & 20g butter until smooth.
  6. Spoon the meat into the base of four small ramekins. Top with the mashed potato & carrot.
  7. Place in the preheated oven for 10-15 minutes to heat through.
  8. Dot with remaining butter & place under a pre-heated grill until lightly golden.

cottage-pie

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