Ingredients
250 g minced chicken or turkey
5 spring onions
1 tbsp fresh thyme
1/2 apple
50 g parmesan
50 g carrot
50 g white breadcrumbs
1 tbsp sweet chilli sauce
2 tsp soy sauce
5 spring onions
1 tbsp fresh thyme
1/2 apple
50 g parmesan
50 g carrot
50 g white breadcrumbs
1 tbsp sweet chilli sauce
2 tsp soy sauce
Method
- Mix all of the burger ingredients together in a bowl. Season and shape into 8 burgers.
- Pre heat the grill. Arrange the burgers on a baking sheet and put a little butter or margarine and Marmite on each one. Cook under a hot grill for about 5 minutes each side under until cooked through in the middle.
- Alternatively to fry. Heat the oil in a frying pan. Fry the burgers for about 5 to 6 minutes, turning half way through until lightly golden and cooked through in the middle.
- Serve on their own or with mini buns or bagels and a little mayonnaise or ketchup and salad.
