Mini Chicken Burgers with Red Onion, Carrot and Sage

Mini Chicken Burgers with Red Onion, Carrot and Sage

Did you know that chicken thighs contains twice as much iron as the breast? You can make your own healthy versions of fast food and sneak in some veggies. Babies will love these yummy, power-packed mini burgers, and they are easy-peasy to prepare. You simply whizz everything together in a food processor.

This is an exclusive recipe from Annabel’s 30th Anniversary Edition of her Global Bestselling Cookbook: New Complete Baby & Toddler Meal Planner. 

Recipe Saved


350g boneless chicken thigh fillets, roughly diced
1 medium carrot, peeled and grated
1 tbsp chopped fresh sage
1 small red onion, chopped
75g fresh breadcrumbs
1 tbsp sun-dried tomato paste
30g grated Parmesan cheese
a few drops of Worcestershire sauce
vegetable or sunflower oil, for frying


  1. Put the chicken into a food processor. Whizz until finely chopped.
  2. Add the remaining ingredients and whizz until chopped.
  3. Shape into 14 small burgers. Heat a little oil in a frying pan.
  4. Add the burgers and fry for 3–4 minutes on each side until golden and cooked through.

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.