fbpx

Mini Chicken Burgers with Red Onion, Carrot and Sage

Share

Mini Chicken Burgers with Red Onion, Carrot and Sage

Did you know that chicken thighs contains twice as much iron as the breast? You can make your own healthy versions of fast food and sneak in some veggies. Babies will love these yummy, power-packed mini burgers, and they are easy-peasy to prepare. You simply whizz everything together in a food processor.

This is an exclusive recipe from Annabel’s 30th Anniversary Edition of her Global Bestselling Cookbook: New Complete Baby & Toddler Meal Planner. BUY NOW.

Ingredients

350 g/12 oz boneless chicken thigh fillets, roughly diced
1 medium carrot, peeled and grated
1 tablespoon chopped fresh sage
1 small red onion, chopped
75g/3 oz fresh breadcrumbs
1 tablespoon sun-dried tomato paste
30 g/1 oz grated Parmesan cheese
a few drops of Worcestershire sauce
vegetable or sunflower oil, for frying

Method

  1. Put the chicken into a food processor. Whizz until finely chopped.
  2. Add the remaining ingredients and whizz until chopped.
  3. Shape into 14 small burgers. Heat a little oil in a frying pan.
  4. Add the burgers and fry for 3–4 minutes on each side until golden and cooked through.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in / Register

Lorem ipsum dolor sit amet, consectetur adipiscing elit.