Ingredients
1 onion, finely chopped
1.5 tbsp Sunflower oil, plus extra for frying
1 garlic clove, peeled & crushed
340 g chicken thigh mince
60 g breadcrumbs
35 g Parmesan, finely grated
1 small apple, grated
1 small egg yolk
1 tbsp fresh sage, chopped
1.5 tbsp Sunflower oil, plus extra for frying
1 garlic clove, peeled & crushed
340 g chicken thigh mince
60 g breadcrumbs
35 g Parmesan, finely grated
1 small apple, grated
1 small egg yolk
1 tbsp fresh sage, chopped
Method
- Heat the oil in a saucepan, sauté the onion for 5 minutes until soft. Add the garlic & sauté for 1 minute. Leave to cool.
- Mix the chicken, breadcrumbs, sautéed onion, Parmesan, grated apple, egg yolk & sage. Lightly dust in flour.
- Heat a thin layer of oil in a frying pan. Cook the chicken balls for about 5 minutes or until golden & cooked through.
