Home » Recipes » Baby » 6-9 Months » Mini Chicken Balls

1 onion, finely chopped 1.5 tbsp Sunflower oil, plus extra for frying 1 garlic clove, peeled & crushed 340 g chicken thigh mince 60 g breadcrumbs 35 g Parmesan, finely grated 1 small apple, grated 1 small egg yolk 1 tbsp fresh sage, chopped <ol> <li>Heat the oil in a saucepan, sauté the onion for 5 minutes until soft. Add the garlic & sauté for 1 minute. Leave to cool.</li> <li>Mix the chicken, breadcrumbs, sautéed onion, Parmesan, grated apple, egg yolk & sage. Lightly dust in flour.</li> <li>Heat a thin layer of oil in a frying pan. Cook the chicken balls for about 5 minutes or until golden & cooked through.</li> </ol>

Mini Chicken Balls

I developed this recipe for my son who was very fussy, he loved apples but refused to eat chicken.

: Prep Time: 10 mins
: Cook Time: 10 mins
: Makes: 6
: Great for: Baby , 6-9 Months
: Suitable for Freezing

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Ingredients

1 onion, finely chopped
1.5 tbsp Sunflower oil, plus extra for frying
1 garlic clove, peeled & crushed
340 g chicken thigh mince
60 g breadcrumbs
35 g Parmesan, finely grated
1 small apple, grated
1 small egg yolk
1 tbsp fresh sage, chopped

Method

Heat the oil in a saucepan, sauté the onion for 5 minutes until soft. Add the garlic & sauté for 1 minute. Leave to cool.
Mix the chicken, breadcrumbs, sautéed onion, Parmesan, grated apple, egg yolk & sage. Lightly dust in flour.
Heat a thin layer of oil in a frying pan. Cook the chicken balls for about 5 minutes or until golden & cooked through.