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Mini Chicken Balls

I developed this recipe for my son who was very fussy, he loved apples but refused to eat chicken.

Prep Time: 10 mins
Cook Time: 10 mins
Makes: 6
Great for:  Baby Recipes 6-9 Months
Suitable for Freezing
1 onion, finely chopped
1.5 tbsp Sunflower oil, plus extra for frying
1 garlic clove, peeled & crushed
340 g chicken thigh mince
60 g breadcrumbs
35 g Parmesan, finely grated
1 small apple, grated
1 small egg yolk
1 tbsp fresh sage, chopped
  1. Heat the oil in a saucepan, sauté the onion for 5 minutes until soft. Add the garlic & sauté for 1 minute. Leave to cool.
  2. Mix the chicken, breadcrumbs, sautéed onion, Parmesan, grated apple, egg yolk & sage. Lightly dust in flour.
  3. Heat a thin layer of oil in a frying pan. Cook the chicken balls for about 5 minutes or until golden & cooked through.

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