Who says biscuits are bad for you? These Mini Cheese & Chia Biscuits are full of antioxidants, minerals, fibre, and omega-3 fatty acids thanks to the chia seeds. And did we mention that they’re utterly moreish? Trust me, you won’t be able to stop at one!
Ingredients
110g plain flour
70g unsalted butter
50g Parmesan cheese, grated (or vegetarian alternative)
50g mature Cheddar cheese, grated
10g chia seeds
1 egg, beaten
1 tsp fresh thyme, chopped
70g unsalted butter
50g Parmesan cheese, grated (or vegetarian alternative)
50g mature Cheddar cheese, grated
10g chia seeds
1 egg, beaten
1 tsp fresh thyme, chopped
Method
- Preheat the oven to 160˚C fan / 325˚ F / Gas Mark 3.
- Line two baking sheets with non-stick baking paper.
- Measure the flour, butter, cheese, thyme and chia seeds in a food processor. Whiz until the mixture is roughly chopped.
- Add the egg and whiz again until the dough comes together.
- Roll out on a floured work surface to slightly thinner than a £1 coin.
- Stamp out rounds using a small, fluted cutter. Place on the baking sheets.
- Bake for 20 to 22 minutes until lightly golden and firm in the centre.
- Allow to cool on a wire rack.
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