Mini Cheese & Chia Biscuits


Mini Cheese & Chia Biscuits

Who says biscuits are bad for you? These Mini Cheese & Chia Biscuits are full of antioxidants, minerals, fibre, and omega-3 fatty acids thanks to the chia seeds. And did we mention that they’re utterly moreish? Trust me, you won’t be able to stop at one!

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110g plain flour
70g unsalted butter
50g Parmesan cheese, grated (or vegetarian alternative)
50g mature Cheddar cheese, grated
10g chia seeds
1 egg, beaten
1 tsp fresh thyme, chopped


  1. Preheat the oven to 160˚C fan / 325˚ F / Gas Mark 3.
  2. Line two baking sheets with non-stick baking paper.
  3. Measure the flour, butter, cheese, thyme and chia seeds in a food processor. Whiz until the mixture is roughly chopped.
  4.  Add the egg and whiz again until the dough comes together.
  5. Roll out on a floured work surface to slightly thinner than a £1 coin.
  6. Stamp out rounds using a small, fluted cutter. Place on the baking sheets.
  7. Bake for 20 to 22 minutes until lightly golden and firm in the centre.
  8. Allow to cool on a wire rack.

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