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Mini Burgers

Exclusive recipe from Annabel’s Baby-Led Weaning Recipe Book

Grated apple is the secret ingredient here. It makes the burgers succulent and tender, giving them a flavour that babies love. Simply blitz all the ingredients together in a blender and you’re good to go. Freeze any leftover cooked burgers so you know you have a home-cooked meal ready and waiting on those busy days.

Prep Time: 15 minutes
Cook Time: 10 minutes
Makes: 20 mini burgers
Great for:  Baby Recipes ,  9-12 Months ,  Toddler Recipes
Suitable for Freezing
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Ingredients
75g / 3oz fresh breadcrumbs
1 small red onion, chopped
100g / 4oz peeled and grated carrot
50g / 2oz peeled, cored and grated apple
250g / 9oz lean minced beef
1 small garlic clove, crushed
1 teaspoon chopped fresh thyme
25g / 1oz grated Parmesan cheese
Canapé-style mini burger rolls (optional)
Carrot sticks, halved cherry tomatoes and tomato ketchup, to serve
Method
  1. Place the breadcrumbs in the bowl of a food processor with the onion, carrot, apple, minced beef, garlic, thyme and Parmesan and blitz until finely chopped.
  2. Transfer the burger mixture to a bowl and use your hands to shape it into 20 mini burgers.
  3. Preheat the grill to high.
  4. Line a baking sheet with foil and lightly grease the foil.
  5. Place the burgers on the baking sheet and place under the grill for 5 minutes. Turn over and grill for a further 3–5 minutes until lightly golden and cooked through.
  6. Serve in mini burger rolls, if you wish, with carrot sticks, cherry tomatoes and ketchup.

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