Mini Beef Cottage Pies

Make individual portions in ramekin dishes & pop the extra portions in the freezer for days when you don’t have time to cook.

Recipe Saved


2 carrot, peeled & chopped
3 potatoes, peeled & chopped
2 tbsp olive oil
1 onion, peeled & chopped
1 garlic clove, peeled & crushed
1 red pepper, cored, de-seeded & diced
350 g minced beef
1 tbsp fresh parsley, chopped
4 tsps tomato purée
200 ml unsalted chicken stock
20 g unsalted butter
2 tbsp milk


  1. Pre-heat the oven to 180 C / 350 F / Gas Mark 4. Boil the carrots & potatoes for 15 minutes or until soft.
  2. Meanwhile heat the oil in a pan & sauté the onion, garlic & red pepper for 3-4 minutes.
  3. Add the minced beef, sauté until browned. Add the parsley, tomato purée & chicken stock, bring to the boil, cover & simmer for 15 minutes.
  4. Drain then mash cooked potatoes & carrots with the milk & 20g butter until smooth.
  5. Spoon the meat into the base of four small ramekins. Top with the mashed potato & carrot.
  6. Place in the preheated oven for 10-15 minutes to heat through.
  7. Dot with remaining butter & place under a pre-heated grill until lightly golden.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App

Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.