Minestrone Soup

Minestrone Soup by Annabel Karmel

Minestrone Soup

This marvellous Minestrone Soup recipe is bursting with veg and full of flavour, made using Knorr’s Zero Salt Veggie Stock Cubes. A carefully crafted blend of herbs & spices, these tasty cubes are the best of both worlds – zero salt and full flavour – making them the ideal base for family cooking. Knorr’s Zero Salt stock cube range are now available to purchase at Boots online.

Recipe Saved


1 litre of Knorr Zero Salt Veggie Stock (2 cubes)
2tbs Olive oil
2 leeks, chopped
2 small carrots, peeled & diced finely
2 celery sticks, diced
2 small red onion, diced finely
60g green beans, sliced
50g button mushrooms, sliced
2 cloves garlic, crushed
1 tbs tomato puree
1 tbs plain flour
400g chopped tomatoes
50g baby pasta shapes


  1. Heat the oil in a deep saucepan. Add the leeks, carrots, celery & onions. Fry for 2 minutes.
    Add the garlic, puree & flour. Stir for 30 seconds.
  2. Blend in the chopped tomatoes & stock. Simmer for 15 minutes. Cook the pasta in boiling water. Add the beans to the pasta and cook for 3-4 minutes. Drain.
  3. Add the cooked beans, pasta & mushrooms to the soup and simmer for a further 3-4 minutes.

Similar Recipes

Some more recipes for you to try
Recipe Saved
Recipe Saved
Recipe Saved

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 750+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.