fbpx

Minced Beef with Kale & Butternut Squash

Minced Beef with Kale & Butternut Squash recipe by Annabel Karmel

Share

Minced Beef with Kale & Butternut Squash

Introduce your baby to a world of flavour with this Minced Beef with Kale & Butternut Squash. This superfood puree is guaranteed to tantalise their tastebuds.

For another great way to introduce beef to your little one, you must try this recipe for Baby’s First Bolognese Sauce

Ingredients

1 tbsp olive oil
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated

Method

  1. Heat the oil in the saucepan.
  2. Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables.
  3. Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock.
  4. Bring to the boil, reduce the heat, cover and simmer for 20 minutes.
  5. Add the kale and simmer for 10 minutes.
  6. Puree to the desired consistency , then stir in the cheese until melted

 

 

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.