AK Club Members get access to hundreds of great recipes suitable for babies, toddlers, and the whole family. Join for FREE today! Join the AK Club
Annabel Karmel
Luxury Family Hotels – leaderboard
Icandy – sep 2020 – leaderboard
Join the AK Club

Join the annabel-karmel-ak Created with Sketch. Club

Minced Beef with Kale & Butternut Squash

Introduce your baby to a world of flavour with this superfood puree, guaranteed to tantalise their tastebuds

Egg-free
Gluten-free
Nut-free
recipe-icon-prep Created with Sketch.
Prep Time: 12 minutes
recipe-icon-cook Created with Sketch.
Cook Time: 27 minutes
recipe-icon-makes Created with Sketch.
Serves: 5
recipe-icon-great Created with Sketch.
Great for:  6-9 Months 9-12 Months
recipe-icon-freezing Created with Sketch.
Suitable for Freezing
Ingredients
1 tbsp olive oil
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated
Method

Heat the oil in the saucepan.

Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables.

Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock.

Bring to the boil, reduce the heat, cover and simmer for 20 minutes.

Add the kale and simmer for 10 minutes.

Puree to the desired consistency , then stir in the cheese until melted

 

 

You may also like...

Our products...