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Minced Beef with Kale & Butternut Squash

Name: Minced Beef with Kale & Butternut Squash
Prep time: 12 min
Cook time: 27 min
Cuisine: British
Ingredients: 1 tbsp olive oil 100g onion, chopped 100g celery, chopped 150g minced beef 1 clove garlic, crushed 225g butternut squash, chopped 200g tinned chopped tomatoes 200ml unsalted or very weak beef stock 30g kale 25g Cheddar cheese , grated

Introduce your baby to a world of flavour with this Minced Beef with Kale & Butternut Squash. This superfood puree is guaranteed to tantalise their tastebuds.

For another great way to introduce beef to your little one, you must try this recipe for Baby’s First Bolognese Sauce

Egg-free

Gluten-free

Nut-free

: Prep Time: 12 minutes
: Cook Time: 27 minutes
: Serves: 5
: Great for: 6-9 Months , 9-12 Months
: Suitable for Freezing

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Ingredients

1 tbsp olive oil
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200ml unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated

Method

Heat the oil in the saucepan.
Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables.
Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock.
Bring to the boil, reduce the heat, cover and simmer for 20 minutes.
Add the kale and simmer for 10 minutes.
Puree to the desired consistency , then stir in the cheese until melted