Ingredients
1 tbsp olive oil
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated
100g onion, chopped
100g celery, chopped
150g minced beef
1 clove garlic, crushed
225g butternut squash, chopped
200g tinned chopped tomatoes
200g unsalted or very weak beef stock
30g kale
25g Cheddar cheese , grated
Method
Heat the oil in the saucepan.
Add the onion and celery and fry for a few minutes. Add the beef and brown with the vegetables.
Add the garlic and squash and fry for 2 minutes, then add the tomatoes and stock.
Bring to the boil, reduce the heat, cover and simmer for 20 minutes.
Add the kale and simmer for 10 minutes.
Puree to the desired consistency , then stir in the cheese until melted
