Mighty Mac N’ Cheesy

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225g courgette, diced
2 tbsp sunflower oil
1 onion, chopped
125g button mushrooms, sliced
225g cauliflower, cut into small florets
250mls chicken or veg stock
4 tbsp double cream
75g mature Cheddar, grated
50g Gruyere cheese, grated
150G Macaroni pasta


  1. Peel and dice the courgette
  2. Heat the oil in a saucepan
  3. Add the onion, courgette and cauliflower
  4. Stir over the heat for 3-4 minutes
  5. Add the stock and simmer without a lid for 8-10 minutes until the vegetables are soft
  6. Blend until smooth using a stick blender. The Dualit Hand Blender is my go-to
  7. Add the cream and cheese and stir
  8. Cook the Macaroni in boiling water
  9. Drain and stir into the sauce

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