Mighty Mac N’ Cheesy

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Mighty Mac N’ Cheesy

There’s Macaroni cheese. And then there’s Annabel’s Mighty Mac N’ Cheesy!

This recipe has serious kid appeal. Packed with blended veggies, it’s the tastiest fuel after a busy day or work and play.

Blending the veggies and stock is a doddle with the Dualit Hand Blender. It’s a super speedy dinner for hangry tots, kids and grown-ups.

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Ingredients

225g courgette, diced
2 tbsp sunflower oil
1 onion, chopped
125g button mushrooms, sliced
225g cauliflower, cut into small florets
250mls chicken or veg stock
4 tbsp double cream
75g mature Cheddar, grated
50g Gruyere cheese, grated
150G Macaroni pasta

Method

Peel and dice the courgette
Heat the oil in a saucepan
Add the onion, courgette and cauliflower
Stir over the heat for 3-4 minutes
Add the stock and simmer without a lid for 8-10 minutes until the vegetables are soft
Blend until smooth using a stick blender. The Dualit Hand Blender is my go-to
Add the cream and cheese and stir
Cook the Macaroni in boiling water
Drain and stir into the sauce

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Mighty Mac N’ Cheesy

Mighty Mac N’ Cheesy

Ingredients

Method

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