Mezze Platter

Mezze Platter

This mezze platter is perfect for serving a crowd! Filled with fresh veggies, pita, and assorted spreads and dips, it offers a little something for everyone.

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Baba Ghanoush
2 aubergines, halved
1 clove garlic, crushed
Squeeze lemon juice
3 tbs olive oil
1 x 400g tin chickpeas, drained and rinsed
1 clove garlic, peeled and crushed
3 tbsp olive oil
150g sour cream
juice of ½ lemon
Halloumi Fries
2 tbs Zaatar
Plain flour
2 x 250g halloumi cheese
Sunflower oil


Cut up lots of fresh vegetable crudites & toast pitta bread. Arrange with homemade Baba Ghanoush, Hummus & crispy halloumi fries.

Baba Ghanoush

  1. Preheat the oven to 200 fan. Put the aubergines onto a baking sheet. Brush with oil & season. Roast for 20-25 minutes until soft. Leave to cool. Remove the skin.
  2. Place the flesh into a goof processor. Add the garlic lemon & olive oil. Blend until smooth. Season with Zaatar, salt & pepper.


  1. Place the chickpeas, garlic and olive oil in a food processor and whizz until blended, or blitz with a hand blender. Add the sour cream and lemon juice and blend again until smooth.

Halloumi Fries

  1. Put the zaatar & plain flour onto a plate.
  2. Slice the halloumi into chip shapes. You will get around 15 chips from each block.
  3. Coast the cheese in the flour.
  4. Heat a saucepan of sunflower oil until hot. Deep fry the fries in small batches until golden. This will take about 1-2 minutes per batch.
  5. Makes 30 halloumi fries.


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