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2 egg whites<br /> 1/8 tsp cream of tartar<br /> 100 g caster sugar <ol> <li>In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.</li> <li>Place mixture in a piping bag with plain nozzle or heavy-duty re-sealable plastic bag with a small hole cut in the corner.</li> <li>On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue.</li> <li>Bake at 225° F for 1-1/2 hours or until firm. Remove to wire racks. Store in an airtight container.</li> </ol>

Meringue Bones

A simple yet effective Halloween treat for your little ghosts & ghouls.

: Prep Time: 20 minutes
: Cook Time: 1 - 1/2 hours
: Makes: 12 bones

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Ingredients

2 egg whites
1/8 tsp cream of tartar
100 g caster sugar

Method

In a small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form.
Place mixture in a piping bag with plain nozzle or heavy-duty re-sealable plastic bag with a small hole cut in the corner.
On parchment-lined baking sheets, pipe meringue into a 3-in. log. Pipe two 1-in. balls on opposite sides of each end of the log. Repeat with remaining meringue.
Bake at 225° F for 1-1/2 hours or until firm. Remove to wire racks. Store in an airtight container.