fbpx

Mediterranean Oven-Baked Chicken Drumsticks

Mediterranean Oven-Baked Chicken Drumsticks recipe by Annabel Karmel

Share

Mediterranean Oven-Baked Chicken Drumsticks

Are you looking for a new way to serve chicken drumsticks that looks and tastes fantastic? Annabel Karmel’s Mediterranean Oven-Baked Chicken Drumsticks are quick and easy to make, use only one-pot and go well with couscous, rice, salad, pasta and more.

For another fantastic recipe idea, next give my Moroccan Lamb Tagine a go!

Ingredients

8 chicken drumsticks or 4 large chicken thighs (skin on)
2 tbsp olive oil
2 garlic cloves, crushed
1 red onion, thickly sliced
1 red pepper, deseeded and finely chopped
500 g (1lb 2oz) tomato passata
2 tbsp sundried tomato paste
salt and black pepper
fresh basil leaves, to garnish

Method

  1. Preheat the oven to 200⁰C/400⁰F/Gas 6.
  2. Score each chicken leg or thigh a few times with a sharp knife and drizzle with the olive oil, Rub the garlic into the chicken, then place it in a roasting tin or ovenproof dish. Roast for 20 minutes.
  3. Add the onion and pepper to the roasting tin and bake for a further 15 minutes until just softened.
  4. Mix the passata with the sundried tomato paste and pour it over the chicken and vegetables.
  5. Season and bake for a further 10 minutes, until bubbling.
  6. Sprinkle with the basil leaves and serve.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.