These tried and tested Vegetarian Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food.
They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.
Put the vegan mince, carrot, onion , thyme, cheese, red pepper into a mixing bowl and mix well.
Unroll the pastry and brush with the beaten egg. Divide the pastry into three strips widthways ,
Make three sausage shapes out of the mixture and place on top of each strip or pastry . Fold over and wrap around the filling. Seal the edges and press down with a fork .
Slice each roll into 7 little sausage rolls. Brush with egg and sprinkle with sesame seeds .
Preheat the oven to 200C fan .
Put the sausage rolls onto a baking sheet.
Bake for 12 to 15 minutes until golden and crisp .
@annabelkarmel
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