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Meatless Sausage Rolls

Meatless Sausage Rolls Recipe by Annabel Karmel

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Meatless Sausage Rolls

These tried and tested Meatless Sausage Rolls are a simple pastry treat for vegetarians and meat-eaters alike. Easy to prep ahead and perfect party food.

They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes.

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  • Suitable For Freezing
  • 15 minutes
  • 15 minutes
  • 21 mini sausage rolls

Ingredients

250g plant based mince eg: Meatless Farm or Vivera
1 small carrot, peeled and grated
½ onion, finely chopped
1 tbsp fresh thyme, chopped
40g Cheddar or dairy free cheese, grated
¼ red pepper, finely diced
375g ready rolled puff pastry
1 egg, beaten
Sesame seeds

Method

  1. Put the vegan mince, carrot, onion , thyme, cheese, red pepper into a mixing bowl and mix well.
  2. Unroll the pastry and brush with the beaten egg. Divide the pastry into three strips widthways ,
  3. Make three sausage shapes out of the mixture and place on top of each strip or pastry . Fold over and wrap around the filling. Seal the edges and press down with a fork .
  4. Slice each roll into 7 little sausage rolls. Brush with egg and sprinkle with sesame seeds .
  5. Preheat the oven to 200C fan .
  6. Put the sausage rolls onto a baking sheet.
  7. Bake for 12 to 15 minutes until golden and crisp .

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