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Annabel Karmel
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Meatballs with BBQ Sauce

Melt-in-your-mouth meatballs makes a great finger food for all. The sticky BBQ sauce is divine.

Nut Free
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Prep Time: 20 minutes
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Cook Time: 10 minutes
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Makes: 30 Meatballs
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Great for:  18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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Suitable for Freezing
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100 g white bread
1 carrot , peeled & grated
1 apple, peeled & grated
350 g minced beef
1 onion, chopped
1 tbsp fresh thyme, chopped
50 g parmesan, grated
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 egg yolk
1 tbsp sunflower oil


6 tbsp tomato ketchup
2 tsp Worcestershire sauce
1 tbsp soy sauce

Put the bread into a food processor . Whiz until fine crumbs.

Add the remaining ingredients and season to taste.

Process until combined, then shape into 30 balls.

heat the oil in a frying pan and fry the balls until golden brown and cooked through , about 8 minutes.

To make the dipping sauce, measure all of the ingredients into a small saucepan. Bring up to the boil and serve with the meatballs.




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