100 g white bread<br />
1 carrot , peeled & grated<br />
1 apple, peeled & grated<br />
350 g minced beef<br />
1 onion, chopped<br />
1 tbsp fresh thyme, chopped<br />
50 g parmesan, grated<br />
2 tsp Worcestershire sauce<br />
1 tsp Dijon mustard<br />
1 egg yolk<br />
1 tbsp sunflower oil6 tbsp tomato ketchup<br />
2 tsp Worcestershire sauce<br />
1 tbsp soy sauce<p>Put the bread into a food processor . Whiz until fine crumbs.</p>
<p>Add the remaining ingredients and season to taste.</p>
<p>Process until combined, then shape into 30 balls.</p>
<p>heat the oil in a frying pan and fry the balls until golden brown and cooked through , about 8 minutes.</p>
<p>To make the dipping sauce, measure all of the ingredients into a small saucepan. Bring up to the boil and serve with the meatballs.</p>
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Meatballs with BBQ Sauce
Melt-in-your-mouth meatballs makes a great finger food for all. The sticky BBQ sauce is divine.
