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Melt-in-your-mouth meatballs makes a great finger food for all. The sticky BBQ sauce is divine.
Prep Time:
20 minutes
Cook Time:
10 minutes
Makes:
30 Meatballs
Suitable for Freezing
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Ingredients
- 100 g white bread
- 1 carrot , peeled & grated
- 1 apple, peeled & grated
- 350 g minced beef
- 1 onion, chopped
- 1 tbsp fresh thyme, chopped
- 50 g parmesan, grated
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 egg yolk
- 1 tbsp sunflower oil
Sauce
- 6 tbsp tomato ketchup
- 2 tsp Worcestershire sauce
- 1 tbsp soy sauce
Method
Put the bread into a food processor . Whiz until fine crumbs.
Add the remaining ingredients and season to taste.
Process until combined, then shape into 30 balls.
heat the oil in a frying pan and fry the balls until golden brown and cooked through , about 8 minutes.
To make the dipping sauce, measure all of the ingredients into a small saucepan. Bring up to the boil and serve with the meatballs.
