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Ingredients
100 g white bread
1 carrot , peeled & grated
1 apple, peeled & grated
350 g minced beef
1 onion, chopped
1 tbsp fresh thyme, chopped
50 g parmesan, grated
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 egg yolk
1 tbsp sunflower oil
1 carrot , peeled & grated
1 apple, peeled & grated
350 g minced beef
1 onion, chopped
1 tbsp fresh thyme, chopped
50 g parmesan, grated
2 tsp Worcestershire sauce
1 tsp Dijon mustard
1 egg yolk
1 tbsp sunflower oil
Sauce
6 tbsp tomato ketchup
2 tsp Worcestershire sauce
1 tbsp soy sauce
2 tsp Worcestershire sauce
1 tbsp soy sauce
Method
Put the bread into a food processor . Whiz until fine crumbs.
Add the remaining ingredients and season to taste.
Process until combined, then shape into 30 balls.
heat the oil in a frying pan and fry the balls until golden brown and cooked through , about 8 minutes.
To make the dipping sauce, measure all of the ingredients into a small saucepan. Bring up to the boil and serve with the meatballs.
