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Ingredients

  • 200 g potato, peeled & chopped
  • 250 g sweet potato, peeled & chopped
  • 60 g broccoli florets
  • 1 tbsp milk
  • 50 g grated mature Cheddar cheese
  • Generous knob of butter

Method

  1. Peel & chop the potato & sweet potato, cover with boiling water in a pan & cook for 12 minutes or until tender.
  2. Steam or microwave the broccoli until tender (about 5 minutes).
  3. Drain the potato & sweet potato, mash together with the broccoli, knob of butter, milk & cheese.
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