These Marinated Chili Prawns are so simple but look spectacular. A great way to show off in minutes!
For another delicious prawn recipe, try Clams & Prawns with Spiralized Courgettes
Ingredients
10 to 12 large prawns in the shell (approx 450g)
200g cherry tomatoes, halved
1/4 to 1/2 red chilli, diced
2 large cloves garlic
2 tbsp olive oil
200g cherry tomatoes, halved
1/4 to 1/2 red chilli, diced
2 large cloves garlic
2 tbsp olive oil
Garnish (optional)
Lemon
Fresh thyme leaves
Fresh thyme leaves
Method
- Remove the head and shell of the prawn leaving the tail intact. Slice in half, length-ways to open the prawn out so it looks like a butterfly.
- Marinate the prawns in olive oil, chilli and garlic for 10 minutes. Heat a frying pan until hot, add the prawns and fry over a high heat for 3 minutes until lightly golden and cooked through.
- Remove from the pan, add the tomatoes to the pan and toss over the heat for a minute. Return the prawns, season and lightly toss together.
- If you like you can add a squeeze of fresh lemon juice and sprinkle with a teaspoon of chopped fresh thyme leaves.
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