Marinated Chilli Prawns

Marinated Chilli Prawns Recipe by Annabel Karmel


Marinated Chilli Prawns

These Marinated Chili Prawns are so simple but look spectacular. A great way to show off in minutes!

For another delicious prawn recipe, try Clams & Prawns with Spiralized Courgettes

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10 to 12 large prawns in the shell (approx 450g)
200g cherry tomatoes, halved
1/4 to 1/2 red chilli, diced
2 large cloves garlic
2 tbsp olive oil
Garnish (optional)
Fresh thyme leaves


  1. Remove the head and shell of the prawn leaving the tail intact. Slice in half, length-ways to open the prawn out so it looks like a butterfly.
  2. Marinate the prawns in olive oil, chilli and garlic for 10 minutes. Heat a frying pan until hot, add the prawns and fry over a high heat for 3 minutes until lightly golden and cooked through.
  3. Remove from the pan, add the tomatoes to the pan and toss over the heat for a minute. Return the prawns, season and lightly toss together.
  4. If you like you can add a squeeze of fresh lemon juice and sprinkle with a teaspoon of chopped fresh thyme leaves.

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