Packed lunch pizza! Ditch the dough and use vitamin D and calcium enriched thins to create mini pizzas in a flash. Kids will love to add their own healthy toppings at teatime. Simply make a few extra, wrap them in foil and store them in the fridge overnight, and hey pesto! You have a ready-made fast-food favourite for their lunchbox.
Ingredients
2 Warburtons Half White Half Wholemeal thins
4 tbsp green pesto
75g mozzarella cheese, grated
150g yellow and red cherry tomatoes, halved
2 tbsp sweetcorn
4 tbsp green pesto
75g mozzarella cheese, grated
150g yellow and red cherry tomatoes, halved
2 tbsp sweetcorn
Method
- Preheat the grill.
- Put the four halves onto a baking sheet. Spread the pesto over the base and top with the mozzarella, cherry tomatoes and sweetcorn.
- Place under the grill for 8 minutes until melted and crisp. Slice each thin into two.
TOP TIP! Make a kids pizza bar! Encourage them to explore new foods with small cups of colourful, healthy toppings, and a brush to “paint” on the pizza sauce. Fun and food exploration in one!
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