Margarita Pizza Slices

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2 Warburtons Half White Half Wholemeal thins
4 tbsp green pesto
75g mozzarella cheese, grated
150g yellow and red cherry tomatoes, halved
2 tbsp sweetcorn


  1. Preheat the grill.
  2. Put the four halves onto a baking sheet. Spread the pesto over the base and top with the mozzarella, cherry tomatoes and sweetcorn.
  3. Place under the grill for 8 minutes until melted and crisp. Slice each thin into two.

TOP TIP! Make a kids pizza bar! Encourage them to explore new foods with small cups of colourful, healthy toppings, and a brush to “paint” on the pizza sauce.  Fun and food exploration in one!

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