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Mango Puree

If the mango puree is too runny, simply mix with some mashed banana


Prep Time: 5 minutes
Cook Time: 5 minutes
Makes: 1 portion
Suitable for Freezing
1 medium mango (must be soft and ripe)
  1. Peel a ripe mango, removing the stone.
  2. Puree the flesh with an electric hand blender.
  3. Serve with a little breast milk or formula if you wish.

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