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Mango Purée

If the puréed mango is too runny mix it with some mashed banana


Dairy Free
Prep Time: 1 min
Cook Time: 1 min
Serves: 1
Suitable for Freezing
1 medium mango (must be soft & ripe)
  1. Peel a ripe mango, removing the stone.
  2. Purée the flesh with an electric hand blender
  3. Serve with breast milk or formula if serving as First Foods Breakfast

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