300+ Exclusive recipes for AK Club Members. Join for FREE today!
Join the AK Club

Join the Club

Mango Purée

If the puréed mango is too runny mix it with some mashed banana

 

Prep Time: 1 min
Cook Time: 1 min
Serves: 1
Suitable for Freezing
Ingredients
1 medium mango (must be soft & ripe)
Method
  1. Peel a ripe mango, removing the stone.
  2. Purée the flesh with an electric hand blender
  3. Serve with breast milk or formula if serving as First Foods Breakfast

You may also like...

Our products...