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Ingredients
200g pot madarin,
400 g can sliced peaches in fruit juice
200 g pot mandarins
peach or apricot yoghurt
2 tbsp icing sugar
200 g pot mandarins
peach or apricot yoghurt
2 tbsp icing sugar
Method
- Drain the juice from the peaches.
- Blend all the ingredients together.
- Pour into the ice lolly moulds and freeze for about 3 hours or until solid.
