Mandarin & Peach Ice Lollies
Destined to disappear in seconds, these fruity ice lollies are a refreshing treat when the sun is shining.
Login or Join the AK Club to view this recipe.
Ingredients
200g pot madarin,
400 g can sliced peaches in fruit juice
200 g pot mandarins
peach or apricot yoghurt
2 tbsp icing sugar
200 g pot mandarins
peach or apricot yoghurt
2 tbsp icing sugar
Method
- Drain the juice from the peaches.
- Blend all the ingredients together.
- Pour into the ice lolly moulds and freeze for about 3 hours or until solid.
Club