400 g can sliced peaches in fruit juice<br />
200 g pot mandarins<br />
peach or apricot yoghurt<br />
2 tbsp icing sugar<ol>
<li>Drain the juice from the peaches.</li>
<li>Blend all the ingredients together.</li>
<li>Pour into the ice lolly moulds and freeze for about 3 hours or until solid.</li>
</ol>
Mandarin & Peach Ice Lollies
Destined to disappear in seconds, these fruity ice lollies are a refreshing treat when the sun is shining.
