fbpx

Mamma Mia Veggie Bolognese

This vegetarian Bolognese is Spaghetti Bolognese but not as you know it. Made with lentils (a great source of protein, iron and fibre) and lots of fantastic veggies, think of it as a super-charged Bolognese!

For a toddler portion we suggest that you use 50g of sauce and 25g dried pasta. For an adult portion use 150g sauce and 100g dried pasta per portion.

Recipe Saved

Ingredients

2 tbsp olive oil
2 small onions finely chopped
100g carrot, peeled and finely chopped
50g red pepper, finely diced
2 cloves garlic, crushed
50g dried puy or brown lentils
400g tinned chopped tomatoes
300ml vegetable stock
1 tbsp thyme, chopped
500g packet Garofalo’s Fusilli Lunghi Pasta

Method

  1. Heat the oil in a saucepan. Add the onion, carrot and red pepper and fry for 3-4 minutes. Add the garlic and fry for 30 seconds.
  2. Add the lentils, tomatoes, stock and thyme. Bring up to the boil, cover with a lid and simmer for 20-25 minutes until the lentils and vegetables are soft. Season lightly.
  3. Cook the pasta in boiling water according to the timings on the pack of the packet. Drain and add to the sauce.

Baby & Toddler Recipe App

Your ultimate feeding tool for babies, toddlers and the whole family with 1000+ simple and nutritious recipes, plus a host of helpful features and new recipes to your phone every week.

Start your FREE trial today!

Related Products

Similar products you might enjoy!

Scroll to Top

Get Annabel's Top 50 First Foods Checklist to your inbox!

Join Annabel’s newsletter and also be the first to hear about new competitions, recipes and offers.

By signing up you agree to receive email marketing from Annabel Karmel. Unsubscribe at any time.

Join the AK Family

Join our AK Family today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK family for exclusive member benefits.