Fussy-eater on your hands? Even the pickiest of eaters will find it difficult saying no to these Macaroni and Cheese Balls. It might not be the most healthy option but life is about balance, and food should be enjoyed in moderation so dig in and enjoy!
Ingredients
100g short macaroni
25g butter
20g flour
175ml milk
50g strong cheddar, grated
2 tsp nutritional yeast
1 egg, beaten
75g Panko breadcrumbs
25g butter
20g flour
175ml milk
50g strong cheddar, grated
2 tsp nutritional yeast
1 egg, beaten
75g Panko breadcrumbs
Method
- Cook the macaroni in boiling water according to packet instructions, drain and cool.
- Melt the butter in a saucepan. Add the flour and stir over the heat. Whisk in the milk, whisking until smooth.
- Add the Cheddar and nutritional yeast. Add the macaroni, stir and spoon into a bowl.
- Leave to cool, then chill in the fridge until cold. Roll the mixture into 18 balls.
- Dip each ball into the egg, then coat in the panko breadcrumbs.
- Heat a little oil in a frying pan. Add the balls and fry until golden brown.
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