These Beef Lunchbox Lasagne Bites are ideal for using up leftover Bolognese sauce, and the ideal easy lunchbox filler!
For more creative & easy lunchbox ideas, click here!
Ingredients
150g minced beef
2 tsp sunflower oil
1 onion, finely chopped
½ carrot, peeled and finely diced
1 clove garlic, crushed
1 x 400g tin chopped tomatoes
2 tbsp fresh basil , chopped
40g Cheddar cheese, grated
1 egg, beaten
4 sheets of fresh lasagne
2 tsp sunflower oil
1 onion, finely chopped
½ carrot, peeled and finely diced
1 clove garlic, crushed
1 x 400g tin chopped tomatoes
2 tbsp fresh basil , chopped
40g Cheddar cheese, grated
1 egg, beaten
4 sheets of fresh lasagne
Method
- Heat the oil in a saucepan. Add the onion and carrot and fry for 2 to 3 minutes. Add the minced beef and brown over the heat. Add the garlic and fry for 30 seconds. Add the tomatoes, cover and simmer for 20 minutes. Stir in the basil. Leave to cool for 15 minutes.
- Preheat the oven to 180C Fan. Grease 8 deep muffin holes in a muffin tin.
- Slice the lasagne sheets in half to make 8 squares. Soak in boiling water for 2 minutes. Push the lasagne into the holes to make cups. Add the egg and half of the cheese to the mince. Spoon into the lasagne cases and top with the remaining cheese.
- Bake for 18 to 20 minutes until crispy and set.
Similar Recipes
Some more recipes for you to try
OUR APP
Annabel Karmel’s No.1
Rated Baby & Toddler Recipe App
Discover our brand NEW App, jam-packed with over 650+ recipes. NEW recipes every week, Meal Planners, Shopping Lists, Weaning Guide, Allergy Tracker + lots more!
Start your FREE trial today!
Related Products
Similar products you might enjoy!
