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Annabel Karmel
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Lovely Rice Pudding Recipe

Rice pudding is a classic dessert almost all children love. Best of all, it uses ingredients you probably already have and it’s super easy to prepare. To give this pudding recipe a bit of pizzazz, why not stir in some stewed plums or strawberry jam for a fruity flavour? Alternatively, sprinkle in a dash of cinnamon for a more flavourful taste.

Prep Time: 2 minutes
Cook Time: 35 minutes
Makes: 6 portions
Great for:  9-12 Months
Suitable for Freezing
30 g pudding rice
300 ml whole milk
1-2 tbsp caster sugar
1 vanilla pod or ½ tsp vanilla essence
1 low sugar strawberry jam (optional)
  1. Put the rice, milk and sugar in a heavy-bottomed saucepan.
  2. If you are using fresh vanilla, split open the pod and scrape the seeds into the pan, or add the vanilla essence.
  3. Bring to the boil, then reduce the heat. Cover with a lid and simmer for 30 – 35 minutes, stirring occasionally until the rice is cooked and the milk has reduced to a creamy consistency.
  4. Mix with fruit or a topping of your choice such as strawberry jam or fruit puree.

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