1/2 small onion, finely chopped <br />
100g/4 oz carrot, choppes<br />
15 g/ 1/2 oz celery, chopped <br />
1 tablespoon vegetable oil<br />
50g/2 oz split red lentils <br />
200g/ 7 oz sweet potato, peeled & chopped<br />
400 ml/ 14fl oz unsalted or weak vegetable or chicken stock, or water <ol>
<li>Saute the onion, carrot and celery in the vegetable oil for about 5 minutes or until softened.</li>
<li>Add the lentils and sweet potato and pour over the stock or water.</li>
<li>Bring to the boil, turn down the heat and simmer, covered, for 20 minutes.</li>
<li>Puree in a blender.</li>
</ol>
Lovely Lentils
This lentil recipe is sweet, soft & smooth for babies. It’s easy to make & is packed full of vital nutrients to help them grow up strong.
