Chicken & beansprout

1. Mix the mayonnaise, plum sauce and lemon juice together in a large bowl.
2. Shred the chicken with your fingers and add to the bowl with the beansprouts.
3. Mix everything together and season with a little salt and pepper.
4. Taste and add little more salt and pepper or lemon juice as you like.
5. Spoon the filling into lettuce leaves.

Chicken & sweetcorn

1. Tear the chicken into shreds with your fingers.
2. Put in a medium bowl and mix in the sweetcorn, spring onion and mayonnaise plus a little salt and pepper to taste.
3. Add a squeeze of lemon juice (¼ tsp quarter) and taste.
4. Add a bit more lemon juice if you like the mixture to be more lemony.
5. Spoon the filling into lettuce leaves.

Prawn

1. Mix the prawns with the mayonnaise and ketchup.
2. Spoon the filling into the lettuce leaves and roll up.

Tuna Mix

1. Mix the crème fraiche or mayonnaise with the ketchup and lemon juice in a large bowl.
2. Flake the tuna with a fork and add to the bowl with the spring onion, red pepper and sweetcorn.
3. Add salt and pepper and mix together.
4. Taste and add more salt, pepper or lemon juice as you like.