Home » Recipes » Family Recipes » Family » Lettuce Boats with Marinated Steak & Crunchy Vegetables

Lettuce Boats with Marinated Steak & Crunchy Vegetables

Name: Lettuce Boats with Marinated Steak & Crunchy Vegetables
Prep time: 15 min
Cook time: 8 min
Cuisine: British
Ingredients: 300 g sirloin steak, sliced into thin strips 1 tbsp oyster sauce 1 tbsp honey 1 tbsp oil 1 tbsp sunflower oil 1 bunch of spring onions, sliced 1 red pepper deseeded and diced 5 mushrooms, sliced 2 cm piece ginger, grated 4 tbsp sweetcorn 2 tbsp oyster sauce 2 tbsp soy sauce Little gem leaves or iceberg leaves

Add a splash of colour to your dinner with these Lettuce Boats with Marinated Steak & Crunchy Vegetables. Top tip, toss the strips of steak in oyster sauce & honey to lock in a delicious flavour.

For another tasty & refreshing combo, next give these Chinese Style Pork in Lettuce Boats a go!

: Prep Time: 15 minutes
: Cook Time: 8 minutes
: Serves: 2
: Great for: Family
: Suitable for Freezing

Share

Ingredients

300 g sirloin steak, sliced into thin strips
1 tbsp oyster sauce
1 tbsp honey
1 tbsp oil
1 tbsp sunflower oil
1 bunch of spring onions, sliced
1 red pepper deseeded and diced
5 mushrooms, sliced
2 cm piece ginger, grated
4 tbsp sweetcorn
2 tbsp oyster sauce
2 tbsp soy sauce
Little gem leaves or iceberg leaves

Method

Mix the steak, oyster sauce and honey together.
Heat a wok until hot. Add the oil, then quickly fry the beef until browned and just cooked. Transfer to a plate.
Add the remaining oil to the wok.
Add the onions, pepper, mushrooms and ginger and fry for 2 minutes. Add the sweetcorn, oyster sauce and soy and toss over the heat.
Return the beef and toss.
Arrange lettuce leaves on a platter. Top with the beef mixture.