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Lettuce Boats with Marinated Steak & Crunchy Vegetables

Name: Lettuce Boats with Marinated Steak & Crunchy Vegetables
Ingredients: 300 g sirloin steak, sliced into thin strips 1 tbsp oyster sauce 1 tbsp honey 1 tbsp oil 1 tbsp sunflower oil 1 bunch of spring onions, sliced 1 red pepper deseeded and diced 5 mushrooms, sliced 2 cm piece ginger, grated 4 tbsp sweetcorn 2 tbsp oyster sauce 2 tbsp soy sauce Little gem leaves or iceberg leaves

Add a splash of colour to your dinner with these beef & veggie boats. Top tip, toss the strips of steak in oyster sauce & honey to lock in a delicious flavour.

: Prep Time: 15 minutes
: Cook Time: 8 minutes
: Serves: 2
: Great for: Grown Up Entertaining
: Suitable for Freezing