Lettuce Boats with Marinated Steak & Crunchy Vegetables
Add a splash of colour to your dinner with these beef & veggie boats. Top tip, toss the strips of steak in oyster sauce & honey to lock in a delicious flavour.
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Ingredients
300 g sirloin steak, sliced into thin strips
1 tbsp oyster sauce
1 tbsp honey
1 tbsp oil
1 tbsp sunflower oil
1 bunch of spring onions, sliced
1 red pepper deseeded and diced
5 mushrooms, sliced
2 cm piece ginger, grated
4 tbsp sweetcorn
2 tbsp oyster sauce
2 tbsp soy sauce
Little gem leaves or iceberg leaves
1 tbsp oyster sauce
1 tbsp honey
1 tbsp oil
1 tbsp sunflower oil
1 bunch of spring onions, sliced
1 red pepper deseeded and diced
5 mushrooms, sliced
2 cm piece ginger, grated
4 tbsp sweetcorn
2 tbsp oyster sauce
2 tbsp soy sauce
Little gem leaves or iceberg leaves
Method
- Mix the steak, oyster sauce and honey together.
- Heat a wok until hot. Add the oil, then quickly fry the beef until browned and just cooked. Transfer to a plate.
- Add the remaining oil to the wok.
- Add the onions, pepper, mushrooms and ginger and fry for 2 minutes. Add the sweetcorn, oyster sauce and soy and toss over the heat.
- Return the beef and toss.
- Arrange lettuce leaves on a platter. Top with the beef mixture.
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