Lentil & Vegetable Puree


Lentil & Vegetable Puree

Lentils are a good, cheap source of protein. They also provide iron which is very important for brain development, particularly between the ages of six months and two years.


10g sunflower oil
100g onions, chopped
130g carrots, peeled and diced
130g parsnip, peeled and diced
50g apple, peeled and diced
25g red lentils
150g passata
250mls vegetable stock


  1. Heat the oil in a saucepan. Add the onion, carrot, parsnip and apple and fry for 5 minutes.
  2. Add the lentils, passata and stock. Bring up to the boil, cover with a lid and simmer for 20 minutes. Puree.

Similar Recipes

Some more recipes for you to try


Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.