fbpx

Lentil & Squash Tagine

Lentil & Squash Tagine by Annabel Karmel

Share

Lentil & Squash Tagine

This hearty and comforting Lentil & Squash Tagine is such an easy way to #CheatOnMeat, you won’t look back twice! Using Knorr’s Zero Salt Veggie Stock Cubes, which are packed full of flavour without the added salt, this one-pot wonder is a fantastic family meal. Knorr’s Zero Salt stock cube range are now available to purchase at Boots online.

Ingredients

500ml Knorr Zero Salt Veggie Stock Cubes (1 cubes)
2 tablespoons sunflower oil
1 large onion, chopped
125g carrot, peeled and diced
½ red pepper, diced
150g butternut squash, peeled and diced in large chunks
125g sweet potato, peeled and diced into large chunks
2 clove garlic, crushed
10g ginger puree
1 tsp ground cumin
400g tin chopped tomatoes
75g red lentils
50g dried apricots, chopped
2 tablespoons tomato puree
50g baby spinach

Method

  1. Heat the oil in a saucepan. Add the onion, carrot, pepper, squash, and sweet potato. Fry for 3 minutes.
  2. Add the garlic, ginger, and cumin. Fry for 30 seconds.
  3. Add the tomatoes, lentils, apricots, stock, and tomato puree.
  4. Cover and simmer for 30 minutes until the vegetables are cooked and the lentils are soft. Add the spinach and stir until wilted.

Similar Recipes

Some more recipes for you to try

OUR APP

Annabel Karmel’s No.1 Rated Recipe App

Discover the shiny NEW edition of Annabel’s #1 rated Baby & Toddler Recipe App. Now packed with over 300 recipes, meal planners and a brand new Allergy Tracker.

Related Products

Similar products you might enjoy!

© 2021 Annabel Karmel Group Holdings Limited
Scroll to Top

Join the AK Club

Join our AK Club today for FREE and gain access to a fantastic selection of  benefits, such as 900+ exclusive recipes, unmissable monthly competitions, vouchers and promotional offers & lots more!

Log in

Login to the AK club for exclusive member benefits.