Layered New Potato Salad with Bacon

Layered New Potato Salad with Bacon recipe by Annabel Karmel


Layered New Potato Salad with Bacon

Simply the best combo for salads. Try this Layered New Potato Salad with Bacon has a delicious dressing flavoured with red wine vinegar, mayonnaise & fresh dill.

Find lots more delicious salad inspiration here!


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500 g baby new potatoes, halved if large
1 ripe avocado, cubed
½ lemon, juiced
4 plum tomatoes, quartered
2 little gem lettuces, roughly chopped
200 g cooked crispy streaky bacon
150 g Cheddar, grated
4 tbsp red wine vinegar
8 tbsp olive oil
sugar to taste
1 tbsp dill, chopped
3 tbsp mayonnaise


  1. Cook the potatoes in boiling salted water for 12 minutes or until just tender. Drain and place in a bowl.
  2. Mix all of the dressing ingredients together in a jug.
  3. After 5 minutes, pour 1/3 of the dressing over the potatoes. Season and leave to cool.
  4. Mix the avocado cubes with the lemon juice and season. Place in the centre of a large round plate. Arrange the tomatoes around the avocado, then arrange the lettuce. Put a single row of potatoes around the lettuce then break the bacon into large pieces and arrange around the potatoes.
  5. Finally scatter the cheese around the bacon. Put a small bunch of dill on top of the avocado. Serve with the dressing.

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