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Krispy, Coconut, & Sultana Squares

Krispy, Coconut, & Sultana Squares recipe by Annabel Karmel

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Krispy, Coconut, & Sultana Squares

These delicious Krispy, Coconut, & Sultana Squares are a yummy snack when you’re on the go or for parties.

For another crunchy family treat, try these Cranberry & White Chocolate Krispie Slices

 

 

Ingredients

Method

  1. Line a 20 cm square tin with cling film
  2. Measure the flora, syrup and chocolate into a saucepan. Melt over a medium heat until smooth and runny. Add the remaining ingredients and stir until coated.
  3. Spoon into the tin and smooth the surface. Press down firmly.
  4. Chill in the fridge for 2 hours until firm.
  5. Turn out and slice into 20 squares. Best kept in the fridge.

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