These delicious Krispy, Coconut, & Sultana Squares are a yummy snack when you’re on the go or for parties.
For another crunchy family treat, try these Cranberry & White Chocolate Krispie Slices
Ingredients
Method
- Line a 20 cm square tin with cling film
- Measure the flora, syrup and chocolate into a saucepan. Melt over a medium heat until smooth and runny. Add the remaining ingredients and stir until coated.
- Spoon into the tin and smooth the surface. Press down firmly.
- Chill in the fridge for 2 hours until firm.
- Turn out and slice into 20 squares. Best kept in the fridge.
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