Krispy, Coconut, & Sultana Squares
Prep Time:
5 minutes
Cook Time:
15 minutes (plus 2 hours chill time)
Makes:
20 squares
Great For:
Kids 4+ Years
Not Suitable for Freezing
Ingredients
- 125g Flora Dairy Free Spread blended with Coconut & Almond Oils
- 100g golden syrup
- 75g dairy free chocolate
- 100g digestive biscuits, crushed
- 50g raisins
- 40g rice krispies
- 25g mini marshmallows
Method
- Line a 20 cm square tin with cling film
- Measure the flora, syrup and chocolate into a saucepan. Melt over a medium heat until smooth and runny. Add the remaining ingredients and stir until coated.
- Spoon into the tin and smooth the surface. Press down firmly.
- Chill in the fridge for 2 hours until firm.
- Turn out and slice into 20 squares. Best kept in the fridge.
