Krispy, Coconut, & Sultana Squares

Krispy, Coconut, & Sultana Squares recipe by Annabel Karmel


Krispy, Coconut, & Sultana Squares

These delicious Krispy, Coconut, & Sultana Squares are a yummy snack when you’re on the go or for parties.

For another crunchy family treat, try these Cranberry & White Chocolate Krispie Slices



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125g Flora Dairy Free Spread blended with Coconut & Almond Oils
100g golden syrup
75g dairy free chocolate
100g digestive biscuits, crushed
50g raisins
40g rice krispies
25g mini marshmallows


  1. Line a 20 cm square tin with cling film
  2. Measure the flora, syrup and chocolate into a saucepan. Melt over a medium heat until smooth and runny. Add the remaining ingredients and stir until coated.
  3. Spoon into the tin and smooth the surface. Press down firmly.
  4. Chill in the fridge for 2 hours until firm.
  5. Turn out and slice into 20 squares. Best kept in the fridge.

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