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  • 125g Flora Dairy Free Spread blended with Coconut & Almond Oils
  • 100g golden syrup
  • 75g dairy free chocolate
  • 100g digestive biscuits, crushed
  • 50g raisins
  • 40g rice krispies
  • 25g mini marshmallows


  1. Line a 20 cm square tin with cling film
  2. Measure the flora, syrup and chocolate into a saucepan. Melt over a medium heat until smooth and runny. Add the remaining ingredients and stir until coated.
  3. Spoon into the tin and smooth the surface. Press down firmly.
  4. Chill in the fridge for 2 hours until firm.
  5. Turn out and slice into 20 squares. Best kept in the fridge.
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