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Annabel Karmel
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Kids Fruity Chicken Curry

A flavoursome curry that kids will love. Serve with fluffy white rice & some poppadums.

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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Serves: 2
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Suitable for Freezing
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2 tbsp vegetable oil
1 onion peeled & chopped
1 garlic clove, crushed
1 small carrot cut into matchsticks
1 medium apple, peeled and thinly sliced
2 chicken breasts, cut into bite sized chunks
1 tbsp korma curry paste
1/2 tbsp mango chutney
1 tbsp tomato puree
100 g frozen peas
150 ml coconut milk
1 chicken stock cube, dissolved in 150ml boiling water
salt & freshly ground black pepper
  1. Heat the oil in a wok or frying pan and sauté the onion and carrot for 3 minutes.
  2. Add the garlic and sauté for half a minute.
  3. Add the apple and stir fry for 3 minutes.
  4. Add the chicken and stir fry for 4 minutes
  5. Add the Korma curry paste, mango chutney, tomato puree, frozen peas, coconut milk and chicken stock and simmer for about 10 minutes.
  6. Season to taste.

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