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Annabel Karmel
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Kid’s Chicken Curry

This Kids Chicken Curry is a flavoursome curry that kids will love. Serve with fluffy white rice and some poppadums.

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Prep Time: 3 minutes
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Cook Time: 20 minutes
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Serves: 2
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Great for:  Kids 4+ Years
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Suitable for Freezing
Ingredients
3 tbsp vegetable oil
2 chicken breasts cut into chunks
1 onion, peeled & chopped
1 garlic clove, crushed
1 medium apple, peeled & thinly sliced
100 g baby sweetcorn, cut into quarters (optional)
1 tbsp Korma curry paste
1/2 tbsp mango chutney
1 tbsp tomato puree
100 g frozen peas
150 ml coconut milk
1 chicken stock cube dissolved in 150 ml boiling water
salt and freshly ground black pepper
Method
  1. Heat 1 tbsp oil in a wok or frying pan and stir-fry the chicken for about 4 minutes.
  2. Remove chicken and set aside.
  3. Heat the remaing oil in the wok and sauté the onion and garlic for 3 minutes.
  4. Next, add the apple and sweetcorn (if using) and sti-fry for 3 miutes.
  5. Add the korma curry paste, mango chutney, tomato purée, frozen peas, coconut milk, chicken stock and chicken pieces and simmer for 15 to 20 minutes.
  6. Season to taste.

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