Ingredients

• 3 tbsp vegetable oil
• 2 chicken breasts cut into chunks
• 1 onion, peeled & chopped
• 1 garlic clove, crushed
• 1 medium apple, peeled & thinly sliced
• 100 g baby sweetcorn, cut into quarters (optional)
• 1 tbsp Korma curry paste
• 1/2 tbsp mango chutney
• 1 tbsp tomato puree
• 100 g frozen peas
• 150 ml coconut milk
• 1 chicken stock cube dissolved in 150 ml boiling water
• salt and freshly ground black pepper