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Jewelled Pizzas

Name: Jewelled Pizzas
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian
Ingredients: 4 wheat tortilla wraps or ready-made pizza bases 2-3 tbsp basil pesto 200 g cherry tomatoes, thinly sliced 170 g grated mozzarella; 8 olives, thinly sliced 4 thin slices ham, cut into squares 55 g red Leicester cheese, cut into squares

Little lords & ladies will enjoy these thin & crispy pizzas, covered with emerald pesto & studded with tasty morsels.

: Prep Time: 8 mins
: Cook Time: 8 to 10 mins
: Makes: 4
: Great for: Kids 4+ Years

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Ingredients

4 wheat tortilla wraps or ready-made pizza bases
2-3 tbsp basil pesto
200 g cherry tomatoes, thinly sliced
170 g grated mozzarella

Optional toppings:

8 olives, thinly sliced
4 thin slices ham, cut into squares
55 g red Leicester cheese, cut into squares

Method

Preheat the oven to 200c/400F/Gas 6/Fan 180. Sit the wraps or pizza bases on 2 large baking sheets and spread a thin layer of pesto over the surface of each. Arrange the sliced tomato on the pesto and scatter over the cheese.
Add your child’s choice of toppings and bake for 8-10 minutes, until the cheese is golden and bubbling and the pizza base is brown and crisp.