4 wheat tortilla wraps or ready-made pizza bases<br />
2-3 tbsp basil pesto<br />
200 g cherry tomatoes, thinly sliced<br />
170 g grated mozzarella8 olives, thinly sliced<br />
4 thin slices ham, cut into squares<br />
55 g red Leicester cheese, cut into squares<ol>
<li>Preheat the oven to 200c/400F/Gas 6/Fan 180. Sit the wraps or pizza bases on 2 large baking sheets and spread a thin layer of pesto over the surface of each. Arrange the sliced tomato on the pesto and scatter over the cheese.</li>
<li>Add your child’s choice of toppings and bake for 8-10 minutes, until the cheese is golden and bubbling and the pizza base is brown and crisp.</li>
</ol>
Jewelled Pizzas
Little lords & ladies will enjoy these thin & crispy pizzas, covered with emerald pesto & studded with tasty morsels.
