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Ingredients
6 lamb cutlets
For the marinade
2 tbsp soy sauce
1 tbsp runny honey
1/2 tsp sesame oil
1 tbsp runny honey
1/2 tsp sesame oil
Method
Mix all the ingredients for the marinade together and marinate the cutlets for at least 2 hours or overnight.
Preheat the grill to high. Cook the marinated cutlets under the hot grill for about 8 minutes, turning halfway through. Brush with the marinade during cooking.
