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  • 6 lamb cutlets

For the marinade

  • 2 tbsp soy sauce
  • 1 tbsp runny honey
  • 1/2 tsp sesame oil


Mix all the ingredients for the marinade together and marinade together and marinate the cutlets for at least 2 hours or overnight.

Preheat the grill to high. Cook the marinated cutlets under the hot grill for about 8 minutes, turning halfway through. Brush with the marinade during cooking.

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