Honeyed Lamb Cutlets
Serve these honeyed lamb cutlets with mashed sweet potato, carrots and green vegetables for one delicious dinner.
To explore some more lovely lamb recipe ideas, click here!
Dairy-free
Gluten-free
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Ingredients
6 lamb cutlets
Marinade
2 tbsp soy sauce
1 tbsp runny honey
½ tsp sesame oil
1 tbsp runny honey
½ tsp sesame oil
Method
- Mix all the ingredients for the marinade together and marinate the cutlets for at least 2 hours or overnight.
- Preheat the grill to high. Cook the marinated cutlets under the hot grill for about 8 minutes, turning halfway through. Brush with the marinade during cooking.
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