Honeyed Lamb Cutlets
Serve with mashed potatoes with sweet potato and carrots and some green vegetables.
Prep Time:
5 minutes plus marinating time
Cook Time:
10 minutes
Makes:
6 lamb cutlets
Great For:
Grown Up Entertaining
Not Suitable for Freezing
Please log in to view this recipe
Don't have an account?
Join for these great benefits
- Exclusive Recipes and Content
- Insider News
- Competitions
- Vouchers and Offers
Ingredients
- 6 lamb cutlets
For the marinade
- 2 tbsp soy sauce
- 1 tbsp runny honey
- 1/2 tsp sesame oil
Method
Mix all the ingredients for the marinade together and marinade together and marinate the cutlets for at least 2 hours or overnight.
Preheat the grill to high. Cook the marinated cutlets under the hot grill for about 8 minutes, turning halfway through. Brush with the marinade during cooking.
