Honeyed Lamb Cutlets

Serve these honeyed lamb cutlets with mashed sweet potato, carrots and green vegetables for one delicious dinner.

To explore some more lovely lamb recipe ideas, click here!

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6 lamb cutlets
2 tbsp soy sauce
1 tbsp runny honey
½ tsp sesame oil


  1. Mix all the ingredients for the marinade together and marinate the cutlets for at least 2 hours or overnight.
  2. Preheat the grill to high. Cook the marinated cutlets under the hot grill for about 8 minutes, turning halfway through. Brush with the marinade during cooking.

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