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Piccolo Cherry Tomato – September

Ingredients

  • 1 large carrot, peeled & chopped
  • 1 large ripe, pear, peeled, cored & chopped
  • 1 large apple, peeled, cored & chopped
  • 200 ml pineapple juice
  • 100 ml water

Method

  1. Measure all of the ingredients into a juicer. Blend until smooth.
  2. Pour into glasses. Best served chilled.
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