Hidden Veg Macaroni Cheese


Hidden Veg Macaroni Cheese

If your children love mac & cheese but don’t like their veggies, this is the perfect 15 mins recipe to convert them!

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225g courgette
2 tbsp sunflower oil
1 onion, chopped
125g button mushrooms, sliced
225g cauliflower, chopped into small florets
250 ml veg stock
4 tbsp double cream
75g mature Cheddar, grated
50g Gruyere cheese, grated
150g pasta


  1. Peel the courgettes making sure that you remove all the green skin. Dice the courgette into small dice.
  2. Heat the oil in a saucepan. Add the onion, courgette and cauliflower. Stir over the heat for 3-4 minutes. Add the stock and simmer without a lid for 8-10 minutes until the vegetables are soft.
  3. Blend the vegetables and stock with a hand blender until smooth. Add the cream and cheeses.
  4. Cook the macaroni in boiling water until al dente. Drain the pasta and stir into the sauce.

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