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Herby Chicken Nuggets with Spiralized Sweet Potato Curls

Spiralized sweet potato curls taste divine cooked in the oven & drizzled with a little oil & seasoning. The natural sugars in the sweet potato caramelise & the spaghetti like strands turn a little crispy.

Prep Time: 15 minutes
Cook Time: 30 minutes
Makes: 28 nuggets
Great for:  12-18 Months 18 Months-2 Years Kids - 2-4 Years Kids 4+ Years
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Ingredients
2 medium sweet potato, peeled
2 tbsp olive oil
3 skinless chicken breasts, sliced into large nugget shapes
150 g panko breadcrumbs
50 g finely grated Parmesan
small bunch of basil, finely chopped
1 tbsp thyme, finely chopped
1 large egg, beaten
Method
  1. Pre-heat the oven to 200Fan. Line a large baking street with non-stick baking paper.
  2. Put the sweet potatoes through a spiralizer to make long curls. Arrange on the baking sheet. Drizzle over the oil and season.
  3. Roast to 20 – 30 minutes until lightly golden and crisp.
  4. Mix the breadcrumbs, cheese, herbs and seasoning together in a bowl.
  5. Season the chicken the dip into the beaten egg.
  6. Dip into the breadcrumbs and coat until completely covered.
  7. Heat a little oil in a frying pan. Fry the nuggets in three batches until golden and cooked through. Serve with the potatoes.

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