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Herby Chicken Nuggets with Spiralized Sweet Potato Curls

Name: Herby Chicken Nuggets with Spiralized Sweet Potato Curls
Prep time: 15 min
Cook time: 30 min
Cuisine: British
Ingredients: 2 medium sweet potato, peeled 2 tbsp olive oil 3 skinless chicken breasts, sliced into large nugget shapes 150 g panko breadcrumbs 50 g finely grated Parmesan small bunch of basil, finely chopped 1 tbsp thyme, finely chopped 1 large egg, beaten

Spiralized sweet potato curls taste divine cooked in the oven & drizzled with a little oil & seasoning. The natural sugars in the sweet potato caramelise & the spaghetti like strands turn a little crispy.

: Prep Time: 15 minutes
: Cook Time: 30 minutes
: Makes: 28 nuggets
: Great for: 12-18 Months , 18 Months-2 Years , Kids - 2-4 Years , Kids 4+ Years

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Ingredients

2 medium sweet potato, peeled
2 tbsp olive oil
3 skinless chicken breasts, sliced into large nugget shapes
150 g panko breadcrumbs
50 g finely grated Parmesan
small bunch of basil, finely chopped
1 tbsp thyme, finely chopped
1 large egg, beaten

Method

Pre-heat the oven to 200Fan. Line a large baking street with non-stick baking paper.
Put the sweet potatoes through a spiralizer to make long curls. Arrange on the baking sheet. Drizzle over the oil and season.
Roast to 20 – 30 minutes until lightly golden and crisp.
Mix the breadcrumbs, cheese, herbs and seasoning together in a bowl.
Season the chicken the dip into the beaten egg.
Dip into the breadcrumbs and coat until completely covered.
Heat a little oil in a frying pan. Fry the nuggets in three batches until golden and cooked through. Serve with the potatoes.